METHOD: Begin by preparing the potatoes for the gnocchi. Boil the potatoes in salted water for ten minutes until cooked through but not falling apart. Drain well and, once cool enough to handle, rub ...

These are classic combos but with an Irish twist as the recipe comes directly from Bord Bia, Ireland's food board. Nutritious and delicious it's a recipe and can be easily modified with a white fish ...

UK processor Young's Seafood is expanding its Chip Shop brand with "extra large" haddock fillets, targeting consumers seeking restaurant-sized fish at home. The product, which consists of two fillets ...

A recipe developer revealed her go-to method for making fish pie from scratch, without the need for cod or haddock.

To begin, prepare the leeks trim the root and dark green tops from the leeks. Slice lengthwise, rinse thoroughly to remove dirt, and cut into thin slices. In a medium frying pan over medium heat, melt ...

Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes. Cooking with sustainable fish species is just one of his specialities ...

The beauty of haddock fillets is that they require so little effort to taste so good. While haddock certainly is wonderful after an elaborate battering and deep frying, it is equally good drizzled ...

Here’s how to elevate the humble spud with a few exciting fillings Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple but stunning dishes.

Pickled gherkins are the kind of food I can quite happily sit and eat straight from the jar one after the other until I feel quite queasy. They are of course, far nicer when chopped finely through a ...

(This is the 10th stop on my CNY fish fry tour, a search for a great fish dinner during Lent. Over these 40 days and 40 nights, I’m visiting 15 places that serve the fried fish Central New Yorkers ...

Young’s Chip Shop has launched Extra Large Haddock fillets as it continues to target consumers replicating takeaways at home. The extra large fillets of haddock (rsp: £4) are coated in crispy bubbly ...