Covering restaurants for a living has a few side effects. In addition to the added salt and calories, you don’t get to cook nearly as much as you would like: Mealtimes are always an opportunity to try ...

“If I had to pick one most important tip that my mom ever gave me about cooking, it would be that there is always time to cook a meal, sit down and eat with family,” Jivin said. “Part of the reason I ...

This video follows a fast cooking challenge built around becoming a steak expert in 45 minutes. The steak has to prove ...

In the last couple of months, three fantastic cookbooks that contextualize what it means to cook Chinese food from a second-generation perspective have been published. Taken together, they provide a ...

Whether you’re bored with the four dinners you know how to make or are looking forward to the day you can cook for other people again, after the year we’ve had, we wouldn’t blame you for craving ...

A cooking experiment begins when a beginner hires a world-class chef for a private lesson. The goal is simple but ambitious - learn how professionals approach food, technique, and flavor. Inside the ...

Over the past decade-plus, the role of a chef has changed. Where once sheer cooking skills alone earned a chef accolades and respect, the expectations placed on them by diners, peers, and colleagues ...

The flavors of Vietnamese cooking are ones we could eat every day, all year round. Here, James Beard Award–winning cookbook author Andrea Nguyen explains how to bring the tenets of this bright, ...

An accomplished chef is making it her mission to help homeless women cook up opportunity! About 3.5 million Americans are likely to be homeless in any given year. Among industrialized nations, the U.S ...

Brie Larson stars as a scientist turned cooking show host in Lessons in Chemistry, using her platform to teach science and fight against misogyny. The show follows Elizabeth's journey from being fired ...