Here’s how to eat summer’s most abundant produce every night and never get bored, including sweet and savory preparations.

There comes a point every year when zucchini overtakes home gardens and overflows supermarket bins. By late summer, zucchini annually reigns as the most plentiful (not to mention, ...

With so many tasty ways to prepare it, there’s never a reason to let zucchini go to waste. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

This easy zucchini and eggs dish is light, savory, and surprisingly filling. A quick, healthy recipe that’s packed with ...

Now is the time to savor zucchini at its peak. Our favorite way to enjoy the underrated vegetable is in this summery pizza.

Make crispy white bean and zucchini fritters with simple ingredients for an easy homemade vegetable snack. This healthy ...

From silky chilled bowls layered with herbs to hearty stews brightened with pistou, these dishes make the most of summer squash. Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and VICE’s Munchies. While ...

And Ali Slagle’s five-ingredient roast chicken with caramelized zucchini and leeks is summer simplicity personified (well, ...

Zucchini is a summertime staple. And with just one simple technique and three ingredients— zucchini, salt and oil — you can transform the crisp vegetable into a tender, perfectly caramelized side dish ...