Washington officials extended a ban on harvesting and eating shellfish from Hood Canal waters on July 2.

Squid, cuttlefish, octopus and other cephalopods will now be included within the regulatory definition of shellfish.

Shellfish harvesters in Hood Canal are being urged to stay away after state health officials detected lethal levels of ...

Recreational harvesting for clams, oysters, mussels and scallops is closed throughout Hood Canal and has been expanded to ...

The FDA is advising restaurants and food retailers not to serve or sell and to dispose of, and consumers not to eat, certain oysters from Dailyfresh Shellfish Inc. The implicated oysters are from lot ...

Shellfish are tasty and nutritious. They offer lean protein and omega-3 acids. These support heart and brain health. Shellfish also boost immunity. They aid in weight management. Shrimp, crab, oysters ...

Climate change, immigration crackdowns and housing costs shake up the country’s largest shellfish farm Shellfish farmers like Ramiro Cordero, who works for Taylor Shellfish Farms in Bay Center, ...

Biotoxin levels dropped in shellfish in the area. Shellfish harvest south of Sandy Point to the Skagit County border remains ...

From harvesting times and poisoned shellfish to tagged crabs and smuggled crustaceans, here’s what you need to know this crabbing season.

As I was growing up, any time my mother suggested buying mussels or cockles for dinner, my gran would pipe up with the old adage that “you should only be eating shellfish when there’s an ‘R’ in the ...

Higher temperatures increase toxic micro-organisms on B.C. shores, the B.C. Centre for Disease Control says in a safety ...