Since it's a blank slate that takes on other flavors, the seasoning of tofu is even more important than normal, so we asked ...

Before I met my vegetarian fiance, my experience cooking tofu was limited. I would typically just cube it straight from the package, stir-fry it in a pan with some veggies, and call it dinner. What ...

Despite its simple appearance, tofu can be difficult to get right. With so many common tofu cooking mistakes to look out for, such as poor seasoning or improper draining, this protein can be tricky to ...

Cookbook author Alana Kysar has introduced a brining technique for tofu that challenges the conventional method of pressing out moisture. By soaking tofu planks in hot salted water for 10 minutes, the ...

The key to a flavorful sesame crust lies in the right mix of ingredients. Use a combination of sesame seeds, breadcrumbs ...

Sign up for CNN’s Eat, But Better: Mediterranean Style. Our eight-part guide shows you a delicious expert-backed eating lifestyle that will boost your health for ...

Click here for more articles b. Eating tofu the same way every day can quickly become monotonous and may leave your diet ...

World Tofu Day, observed every July 26, shines a spotlight on one of the world's most versatile proteins. Once associated ...

Peek inside Jackie Akerberg’s refrigerator and you’ll see a rainbow-hued array of fresh fruits and vegetables, all washed, dried and transferred to glass food storage containers. They’re about to get ...