Using a blowtorch in your cooking can add that extra bit of pizazz that your dish may be lacking. Turn your courses from average, soft and creamy to well-executed, golden and crisp to impress your ...

Add Yahoo as a preferred source to see more of our stories on Google. Chef torching slices of pie - Kyryk Ivan/Shutterstock Maybe we're just indulging our inner pyromaniac, but what amateur chef ...