We love our Instant Pot for its ability to quickly and easily cook dried beans with no pre-soaking! We all know dried beans are way cheaper than canned, but they take forever to cook. Not anymore!
We’ve adapted Claudette Zepeda’s tried-and-true birria recipe for the Instant Pot, where pressure cooking delivers the same rich, smoky, chile-infused meat — without the hours of stovetop-tending.
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