Before chefs like Jenn Louis, Naomi Pomeroy or even Caprial Pence graced our television screens, before entrepreneurs like Kurt Huffman and Micah Camden launched Portland restaurant empires, there was ...

Brooke Jackson-Glidden was the editor of Eater Portland. McMenamins, the massive Pacific Northwestern restaurant and hotel chain, will close all but one of its locations for the next several weeks, ...

Brooke Jackson-Glidden was the editor of Eater Portland. Portland — and much of the world — has become intimately familiar with takeout and delivery for obvious reasons. In the early months (okay, ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Zoe Baillargeon is an award-winning writer and journalist currently based in Portland, Oregon. She loves writing about the intersection of sustainability and food, trends, and overlooked culinary ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Jordan Michelman is a James Beard Award winning journalist and has contributed to Eater as a national wine columnist since 2020. Thanks to its soggy climate, its people’s proclivity for hanging out in ...

The famous “Twofer” is no more. The Oregonian reports that Hollywood’s Poor Richard’s Restaurant, which opened in 1959, will shutter for good after a staggering 52 years in business. This evening is ...

However, if the sugar craving hits at 8 p.m., and you’re like me, dressed in sweats or pajamas the second you finish your work day, you might not be on the road until 9 p.m. Or, you might feel ...

Brooke Jackson-Glidden was the editor of Eater Portland. The building at the corner of 35th and Division has held many roles. Constructed in 1925 by Isaac Geller, the building once housed a vaudeville ...

Barb Gonzalez has been dining out and ordering beef tournedos since she was seven years old. She’s been a food photographer and restaurant reviewer in the Central Oregon food scene since 2008 and has ...

Tamura opened Chef Naoko in 2007, and now the seasonal, organic bento restaurant has completed a major revamp involving one of the world’s most renowned architects, Kengo Kuma (he’s currently ...