Candel Therapeutics (CADL) shifts to late-stage oncology with CAN-2409 Phase III wins and BLA catalyst. Read here for a ...

A major study of more than 112,000 people found that eating foods containing common preservatives may be linked to a higher risk of high blood pressure and heart-related diseases. Researchers tracked ...

French adults whose diets contained the highest levels of preservative additives faced a 16 percent greater chance of ...

A new meta-analysis pooling randomized controlled trials and cohort studies has found that several non-nutritive sweeteners ...

Generation PMCA warns of market vulnerability due to rising interest rates and record-high valuations. Read the full analysis ...

Coffee consumption has been linked to a number of health benefits, such as reduced risks of dementia, head and neck cancer, and all-cause and cardiovascular mortality. According to data from the U.K.

One area of impact is to help reduce reliance on synthetic food ingredients, suggests Dr. Aharoni. “About 60 per cent of food ...

As consumer interest grows in foods and beverages with added nutritional value, brewers are exploring ways to improve ...

Researchers at IMDEA Materials Institute have developed an artificial intelligence (AI)-based strategy to predict and assess ...

Researchers at Cedars-Sinai Health Sciences University and Johns Hopkins University have identified genetic mutations that may explain why some people develop a spontaneous cerebrospinal fluid (CSF) ...

Genome-wide association studies (GWAS) have identified multiple loci associated with complex diseases, but these are mostly on regulatory genes in the non-coding part of the genome and it has proved ...

Genes account for roughly 50 percent of hoarding risk among women, while the shared family environment contributes little.