Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

A software engineer and book author with many years of experience, I have dedicated my career to the art of automation. A software engineer and book author with many years of experience, I have ...

Sean Sherman’s latest cookbook, “Turtle Island: Foods and Traditions of the Indigenous Peoples of North America,” catalogs traditional cooking practices with an eye to the future. By Korsha Wilson ...

One of my favorite things about cookbook season is how it gives us a peek into what publishers think we, as a society, want in a given moment. How people cook reflects how they live, but when it comes ...

These days many bartenders think like chefs — and like the best chefs, the best bartenders care about quality ingredients. That’s the idea behind this new release from New York City bar veteran Jim ...

The biggest new book of 2024 isn't the latest Liane Moriarty novel or a Jane-Harper-esque crime thriller. Nor is it any of the books that appear on literary award shortlists like the Booker Prize or ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. What does Stephen Colbert do when he’s not hosting The ...

We have updated our Privacy Policy. Please review to learn more. By continuing to use our services, you agree to these updates. By Nicholas Slayton Published Sep 2 ...