The best stand mixers power through cookie dough, buttercream, bread dough, and more. A professional baker tested 17 to find ...

Summer cooking doesn't have to mean a sweltering kitchen. Here's how I keep my cool during the warmest months.

Leftover pasta water has plenty of uses in the kitchen, but you might not know that you can also use pasta water to make a ...

Researchers have found a surprising way to turn sunflower oil waste into a powerful bread upgrade. By replacing part of wheat flour with partially defatted sunflower seed flour, breads became ...

In 1991, hikers exploring the Tyrolean Alps between Italy and Austria discovered the mummified remains of a 5,300-year-old man. Since then, scientists have learned a lot about the mummy, nicknamed ...

Making bread in a stand mixer with a dough hook - Arina P Habich/Shutterstock From one home baker to another, making homemade bread is a labor of love. It requires not only patience to properly proof ...

A basic cinnamon roll dough is easily transformed into a beautiful star (or snowflake) shape known as Star Bread. Inspired by a traditional European recipe, there are so many ways to make it! This ...

Renowned for its silky smooth round raviolis and hand-cut fettuccini, Queen Ann Ravioli & Macaroni is a Brooklyn institution. The small business opened in 1972 and has remained a local favorite ever ...

When I asked a colleague for his wife's recipe for Irish Soda Bread — I'd had it once at a staff pot luck and it was outrageously good — he said he wasn't sure he could give it out. "She said it’s her ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Credit: Sundry Photography/ Shutterstock.com. Impossible Foods has formed a “strategic partnership” with food tech firm Equii to expand its protein offering beyond plant-based meat. The tie-up will ...

When most people walk up to a vending machine, they expect to find sodas, chips or candy bars. But at a new kiosk in San Francisco, customers are met with something different: fresh pasta. Chef ...