Recipes for Shapes and Sauces from Alfabeto to Ziti, and Everything in Between" is that style of cookbook. Roddy, a Brit who has lived in Rome for the last 20-odd years, notes that only a "genius or ...

Leftover pasta water has plenty of uses in the kitchen. You probably already know that adding a bit of pasta water to your sauce will give it tons of flavor and elevate it to luxurious, ...

Citizens, there’s a new sheriff in Pasta Salad Town, and he’s as rugged and crusty as all get-out. If this doesn’t sound appetizing to you, that’s because you haven’t laid eyes on it yet, but it’s ...

In the spirit of St. Patrick’s Day, Eataly Chicago’s La Scuola is inviting junior chefs and their guardians to learn how to make fresh green pasta using naturally colored spinach dough. Brand ...

This pasta bowl version of Italian wedding soup turns classic flavors into a hearty, one-bowl dinner with sheet-pan meatballs and broth-cooked pastina. Justin Chapple is a chef, recipe developer, food ...

Eva Santaguida looked like she was going to turn green when her husband opened the pizza box from Domino’s. “This is not a pizza. I’m sorry. No, no, I’m sorry,” she sputtered in a thick Italian accent ...

My new go-to pantry pasta has a silky cacio e pepe vibe but with a funky-spicy twist from miso and pepperoncini. By Melissa Clark Good morning! Today we have for you: A pantry pasta with a pickled ...

This weeknight brussels sprout pasta dish is bursting with autumnal flavors and makes the most of ingredients you might have on hand after hosting Thanksgiving dinner. Leaving some of the outer ...