He cooks three dangerous swamp animals into one wild cheeseburger: an 11-foot alligator with a 3,000-pound bite force, a ...

BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to smoke St. Louis cut pork spare ribs and finish them with a sweet and savory Korean BBQ sauce glaze.

There’s a little restaurant in Gaithersburg that’s making tacos so good, they should probably be illegal. Taco Bar is the ...

Like kimchi fried rice and a dreamy carbonara.

The Supreme Court blocked President Trump from immediately firing Federal Reserve Gov. Lisa Cook on Monday. In a 5-4 decision, the justices ruled that Cook should be allowed to remain in her role as a ...

Francky Knapp is a staff writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage rolls, ...