Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

One of my favorite things about cookbook season is how it gives us a peek into what publishers think we, as a society, want in a given moment. How people cook reflects how they live, but when it comes ...

Lisa Cericola has been on staff at Southern Living since 2015. As Deputy Editor, Lisa manages the food and travel departments and edits those sections of each issue, as well as digital content.

Have you ever wished you could generate interactive websites with HTML, CSS, and JavaScript while programming in nothing but Python? Here are three frameworks that do the trick. Python has long had a ...

These days many bartenders think like chefs — and like the best chefs, the best bartenders care about quality ingredients. That’s the idea behind this new release from New York City bar veteran Jim ...

The biggest new book of 2024 isn't the latest Liane Moriarty novel or a Jane-Harper-esque crime thriller. Nor is it any of the books that appear on literary award shortlists like the Booker Prize or ...

If you purchase an independently reviewed product or service through a link on our website, Rolling Stone may receive an affiliate commission. What does Stephen Colbert do when he’s not hosting The ...

We have updated our Privacy Policy. Please review to learn more. By continuing to use our services, you agree to these updates. By Nicholas Slayton Published Sep 2 ...

Nearly six years after the launch of her very first cookbook, Caroline Chambers has a brand new release out on shelves nationwide. Aptly named “What to Cook When You Don't Feel Like Cooking,” the ...