Eating natto can have benefits for heart and gut health due to its fiber and probiotic content. Natto is an excellent source of selenium, vitamins C and K, thiamin, riboflavin, and choline. You can ...

Travis Hutchison, a soybean farmer, opens up a pod to show soybean kernels at his family's farm in Cordova, Maryland, on October 10, 2025. The United States’ soybean harvest is more than halfway ...

Positive policy news on the biofuels front has been in short supply for a while now. The industry was highly concerned about the future settings for the Renewable Fuels Standard (RFS), the driving ...