Indulge in finger-licking good prawns this Chinese New Year! Dive into these crispy deep-fried prawns coated in a creamy salted egg yolk sauce – an appetizing and satisfying delight for your taste buds🍤🍤 Recipe by @lovedbyro 📕 Recipe Ingredients: 600g large prawns (Approx. 10-12 pcs) 3/4 cup potato starch 20g OKI unsalted butter 3 cups of OKI sunflower oil 300ml OKI evaporated filled milk 3 tbsp of OKI salted egg seasoning powder 2 cloves garlic, minced 3 stalks fresh curry leaves 1 red chili
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Indulge in finger-licking good prawns this Chinese New Year! Dive into these crispy deep-fried prawns coated in a creamy salted egg yolk sauce – an appetizing and satisfying delight for your taste buds🍤🍤 Recipe by @lovedbyro 📕 Recipe Ingredients: 600g large prawns (Approx. 10-12 pcs) 3/4 cup potato starch 20g OKI unsalted butter 3 cups of OKI sunflower oil 300ml OKI evaporated filled milk 3 tbsp of OKI salted egg seasoning powder 2 cloves garlic, minced 3 stalks fresh curry leaves 1 red chili
160.5K viewsFeb 8, 2024
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