Around The Philippines in 82 Dishes 11th Dish: La Union - Halo Halo de Iloko INGREDIENTS: Buko - trimmed Gatas ng kalabaw - 40ml Egg yolk - 1 pc Pandan - 3 leaves Ugoy crackers - 20g Giniling na bigas - 1 Tbsp Nata de coco (red and white) - 20g each Sago - 10g Honey - 1 Tbsp Ube/Cam-Ube - 3 Tbsp Creamed corn - 2 Tbsp Ice - Shaved Cheese - 10g Ube Ice cream - 1 scoop PROCEDURE: 1. Prepare the buko, trim and separate the juice from the meat. 2. Prepare the Yema pandan. Boil the gatas ng kalabaw to
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Around The Philippines in 82 Dishes 11th Dish: La Union - Halo Halo de Iloko INGREDIENTS: Buko - trimmed Gatas ng kalabaw - 40ml Egg yolk - 1 pc Pandan - 3 leaves Ugoy crackers - 20g Giniling na bigas - 1 Tbsp Nata de coco (red and white) - 20g each Sago - 10g Honey - 1 Tbsp Ube/Cam-Ube - 3 Tbsp Creamed corn - 2 Tbsp Ice - Shaved Cheese - 10g Ube Ice cream - 1 scoop PROCEDURE: 1. Prepare the buko, trim and separate the juice from the meat. 2. Prepare the Yema pandan. Boil the gatas ng kalabaw to
FacebookChef Marky40.4K viewsJun 1, 2025
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