Hear that crunch?🥕📢 That’s the sound of the dish you’ll be preparing for your next gathering! Sweet, tangy, and delicious, these Copper Penny Carrots will make you glad you trusted the process! For the full recipe, continue reading or click the link in the @allrecipes bio. 🔗 Ingredients: 1 (10.5 ounce) can condensed tomato soup ⅔ cup white sugar ½ cup distilled white vinegar ⅓ cup vegetable oil 2 pounds carrots, sliced 1 medium onion, chopped 1 medium green bell pepper, chopped 1 stalk celery
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Hear that crunch?🥕📢 That’s the sound of the dish you’ll be preparing for your next gathering! Sweet, tangy, and delicious, these Copper Penny Carrots will make you glad you trusted the process! For the full recipe, continue reading or click the link in the @allrecipes bio. 🔗 Ingredients: 1 (10.5 ounce) can condensed tomato soup ⅔ cup white sugar ½ cup distilled white vinegar ⅓ cup vegetable oil 2 pounds carrots, sliced 1 medium onion, chopped 1 medium green bell pepper, chopped 1 stalk celery
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