Pan-Fried Sea Bass with Garlic Lemon Butter Serves: 2 | Prep: 10 min | Cook: 10 min ⭐ Ingredients For the Sea Bass 2 sea bass fillets (skin-on, about 150–180g each) Salt and black pepper (to taste) 1–2 tbsp olive oil 1 tbsp butter (for searing) Optional: a pinch of paprika or chili flakes For the Garlic Lemon Butter Sauce 2 tbsp butter 2 garlic cloves, finely minced 2 tbsp fresh lemon juice ½ tsp lemon zest 1–2 tbsp fresh parsley, chopped Salt & pepper to taste 🔥 Instructions 1. Prepare the Fis
0:06
Pan-Fried Sea Bass with Garlic Lemon Butter Serves: 2 | Prep: 10 min | Cook: 10 min ⭐ Ingredients For the Sea Bass 2 sea bass fillets (skin-on, about 150–180g each) Salt and black pepper (to taste) 1–2 tbsp olive oil 1 tbsp butter (for searing) Optional: a pinch of paprika or chili flakes For the Garlic Lemon Butter Sauce 2 tbsp butter 2 garlic cloves, finely minced 2 tbsp fresh lemon juice ½ tsp lemon zest 1–2 tbsp fresh parsley, chopped Salt & pepper to taste 🔥 Instructions 1. Prepare the Fis
FacebookAnti-Inflammatory & Mediterranean Diet Recipes 2026654 views8 months ago
See more
Static thumbnail place holder