Old-Fashioned Southern Bread Pudding with Vanilla Sauce — Don’t Lose This Recipe Subtitle: Warm, Creamy, Deeply Comforting The moment after gumbo, when the table grows quiet and something sweet arrives. Soft bread soaked in custard, baked until golden, then wrapped in a heavy vanilla cream that moves slow and shines in the light. This is how the South closes a meal — gently, warmly, without hurry. Don’t Lose This Recipe. Ingredients Bread Pudding 6 cups day-old bread, torn into large pieces 2 cu

Grandma’s Old-Fashioned Bread Pudding Warm, cozy, and dripping with rich vanilla sauce—this is that classic Southern comfort dessert that tastes even better straight from the oven. 📝 Ingredients: 6 cups day-old bread, cubed (French, brioche, or white) 2 cups milk 1 cup heavy cream (or use more milk) 3 large eggs 3/4 cup granulated sugar 1 tsp vanilla extract 1 tsp ground cinnamon 1/4 tsp ground nutmeg (optional) 1/2 cup raisins or chopped nuts (optional) 2 tbsp butter, cut into small pieces For

🍞 Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce 😍 Servings: 12 INGREDIENTS: • 8 cups cubed white bread • 1 cup raisins • 4 cups milk • 1/2 cup butter • 1 cup sugar | Old Tasty Recipes