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1:04
Clima ideal para disfrutar un Zapallo relleno al Horno 🫶🏼 Ingredientes - Zapallo Cabutia 1 u. - Espinaca 250 Gr. (1 atado) - Cebolla 1 u. - Ajo 1 diente. - Queso Quartirolo 250 Gr. - Sal y Pimienta a gusto - Aceite de Oliva - Nuez Moscada a gusto - Perejil a gusto (opcional) - Pre-cocción del Zapallo Cortar la parte superior del zapallo y reservar. Luego con un cuchillo cortar el centro. Retirar el trozo de calabaza y comenzar a limpiar el zapallo quitando todas las semillas y pulpa que pueda
125.7K views
Apr 3, 2024
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